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Salmon Crudo With Citrus Amino Dressing

Savor the delicate flavors of our Salmon Crudo, elevated by a vibrant Citrus Amino Dressing. Fresh, thinly sliced salmon is perfectly balanced with a tangy and savory dressing, making each bite a delightful harmony of taste. Perfect for a light, elegant appetizer or a refreshing meal, this dish promises a refreshing culinary experience.

10 Mins

0 Mins

2

Fish

Shop Ingredients

Made with Coconut Aminos LiteCrafted with organic ingredients for the best result

Ingredients

6-8 oz. Raw salmon sliced, sushi-grade is best
1 shallot, minced finely
2 tablespoons Extra Virgin Olive Oil
2 tablespoons lemon juice
1 tablespoon CÓCOES Organic Coconut Flower Vinegar
2 tablespoons Capers
¼ cup spring onions, chopped
¼ cup red chili, chopped
Edible flowers
1-2 tablespoons salmon caviar (Ikura)

Method

Carefully slice the salmon into ¼ inch thick pieces.
Drizzle olive oil, CÓCOES Organic Coconut Flower Vinegar, and lemon juice on a plate.
Place the salmon slices on the plate and drizzle more olive oil on top.
Garnish with capers, shallots, spring onions, red chilis, and edible flowers.
Top with salmon caviar (Ikura).
Finish with additional edible flowers, spring onions, olive oil, and lemon juice.
Serve and enjoy!