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Tuna Carpaccio

A light and flavorful dish with thinly sliced tuna, topped with a zesty mango-herb salsa and a hint of CÓCOES Aminos, making it a perfect blend of fresh and savory! Ideal as a healthy appetizer or a refreshing main course.

15-20 Mins

0 Mins

2

Fish

Shop Ingredients

Made with Coconut Aminos LiteCrafted with organic ingredients for the best result

Ingredients

350g fresh tuna, sliced thinly
3 tablespoons extra virgin olive oil
1 tablespoon bell pepper, finely chopped
1 tablespoon red onion, finely chopped
1 tablespoon fresh parsley, chopped
1 tablespoon cucumber, diced
1 tablespoon fresh mint, chopped
1 tablespoon mango, diced
1 tablespoon chili powder
1 tablespoon CÓCOES Organic Coconut Flower Aminos
1 tablespoon lemon zest
1 ablespoon lemon juice

Method

Thinly slice the tuna using a sharp knife
Drizzle extra virgin olive oil onto a sheet of cling wrap.
Place slices of tuna between two sheets of plastic wrap.
Gently pound the tuna with a meat mallet or flat surface until thin.
Set the tuna slices aside.
In a bowl, combine bell pepper, red onion, parsley, cucumber, mint, and mango. Mix well.
Add chili powder, 1 tablespoon COCOES Aminos, and a drizzle of extra virgin olive oil. Stir to combine.
Arrange the tuna slices onto a plate.
Drizzle extra virgin olive oil over the tuna and zest fresh lemon on top.
Spoon the mango-herb salsa onto the tuna.
Finish by adding a squeeze of lemon juice for that fresh kick.