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CÓCOES Vinegar Slaw

Bright, crisp, and full of flavor. This slaw uses CÓCOES Vinegar to bring a clean, zesty lift to fresh vegetables. Light, refreshing, and great on the side of any meal.

15 - 20 Mins

0 Mins

5+

Vegetarian

Shop Ingredients

Made with Coconut Flower VinegarCrafted with organic ingredients for the best result

Ingredients

For the dressing:

2 tablespoons CÓCOES Vinegar
1 to 2 tablespoons CÓCOES Dark Syrup
1/2 tablespoon Dijon or whole-grain mustard
1/4 teaspoon freshly ground black pepper, plus more as needed
1/2 tablespoon olive oil

For the slaw base:

3 cups finely shredded cabbage (green, red, or a mix; about ½ medium head)
½ cups medium carrots, peeled and grated
3-4 scallions, thinly sliced

Method

In a large bowl, whisk together CÓCOES Vinegar, CÓCOES Dark Syrup, celery seeds, and black pepper.
While whisking, slowly drizzle in extra-virgin olive oil until fully incorporated. Adjust sweetness with more COCOES Dark Syrup, if desired.
Add the shredded cabbage, grated carrots, and sliced scallions. Toss well to coat.
Season with additional black pepper to taste.