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Tomato Granita Caprese

Bright, refreshing, and packed with umami flavors, this Tomato Granita Caprese is a sophisticated twist on the classic Caprese salad. This dish pairs creamy burrata with the icy texture of frozen tomato granita, balanced by the subtle sweetness and tang of coconut-based ingredients.

15 Mins

0 Mins

2

Vegetarian

Shop Ingredients

Made with Coconut Aminos LiteCrafted with organic ingredients for the best result

Ingredients

1 tablespoon CÓCOES Organic Coconut Flower Aminos
2 tablespoons CÓCOES Organic Coconut Flower Vinegar
1 tablespoon CÓCOES Organic Coconut Flower Syrup Light
1 fresh burrata cheese
1 large salad tomato (frozen)
2 tablespoons olive oil
Pinch of ground black pepper
Fresh basil leaves (for garnish)
Edible flowers (optional, for garnish)

Method

In a small bowl, combine CÓCOES Organic Coconut Flower Aminos, Vinegar, and Syrup. Stir well to create a balanced dressing.
Place the burrata cheese at the center of your serving plate.
Drizzle a tablespoon of olive oil over the burrata for extra richness.
Using a fine grater, grate the frozen tomato around the burrata to create a granita-like texture.
Spoon the prepared dressing over the tomato granita and burrata.
Top with fresh basil leaves and edible flowers for a burst of color and fragrance.
Serve immediately to enjoy the perfect contrast between the creamy burrata and the icy granita.