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Banana Waffles

A tasty treat, combining the sweet flavor of ripe bananas with a light, fluffy texture. Golden and crisp, they’re perfect for any time of day, whether enjoyed with fresh fruit, nuts, or whipped cream.
10-15 Mins
5-6 Mins
1
Vegetarian
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Made with Coconut Flower Syrup DarkCrafted with organic ingredients for the best result

Ingredients

  • 1 1/4 cup all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp CÓCOES Organic Coconut Flower Syrup Dark
  • 1/2 tsp salt
  • 1 cup milk
  • 1 egg
  • 3 ripe bananas, mashed
  • 2 tbsp melted butter

Method

  1. Mash the 3 ripe bananas until smooth
  2. Whisk together the egg, melted butter, salt, milk, and CÓCOES Organic
    Coconut Flower Syrup Dark
  3. Gradually stir in the flour and baking powder until the batter is smoot
  4. Preheat and grease the waffle iron, then pour in the batter
  5. Cook until waffles are golden brown and crisp
  6. Serve hot with fruits, nuts, and a drizzle of coconut syrup if desired

Meal prep friendly

Store components separately and assemble for quick meals all week.

Gluten-free option

Use COCOES Coconut Aminos instead of soy sauce.

Swap with chicken or tempeh

Works beautifully with grilled chicken or crispy tempeh.

Shop the recipe

Stock up on the COCOES essentials that bring this bowl to life.

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Coconut Flower Syrup Dark

Coconut Flower Syrup Dark

₱395.00
₱395.00

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