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Amino Miso-Glazed Black Cod

Rich, buttery black cod meets a sweet and savory miso glaze, enhanced with COCOES Aminos and COCOES Syrup. Perfectly caramelized for a melt-in-your-mouth bite!

30 Mins

20-30 Mins

1

Fish

Shop Ingredients

Made with Coconut Aminos LiteCrafted with organic ingredients for the best result

Ingredients

250g Black Cod Fillet

Cooking spray

1 ½ tbsp miso paste

1 tbsp water

1 tsp mirin (Japanese sweet rice wine)

1 tsp sake (Japanese rice wine)

1 tsp CÓCOES Organic Coconut Flower Syrup, Light

1 tbsp CÓCOES Organic Coconut Flower Aminos

Method

In a bowl, whisk together miso paste, water, mirin, sake, CÓCOES Aminos, and CÓCOES syrup until smooth.
In a small skillet over medium heat, add the mixture and stir continuously. Let it simmer until slightly thickened, about 2-3 minutes. Remove from heat and let it cool.
Brush the cooled miso glaze generously over the black cod fillets, coating them evenly.
Line a baking sheet with parchment paper and lightly coat it with cooking spray. Place the cod fillets on the prepared sheet.
Preheat the oven to 200°C (392°F). Broil the fillets for 5 minutes per side, until golden and caramelized.
Plate the glazed black cod and pair it with your favorite sides, such as steamed rice, sautéed greens, or miso soup.