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Twice Boiled Pork Belly in Amino Sichuan Sauce

Tender pork belly, boiled to perfection, coated in a rich, savory Sichuan-inspired sauce with a hint of spice. A perfect balance of flavor and texture for a truly satisfying meal!
15-20 Mins
2 Hours
4-5
Pork
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Made with Coconut Aminos LiteCrafted with organic ingredients for the best result

Ingredients

  • 1 kilo pork belly
  • 1 clove garlic, crushed
  • 1 medium ginger, sliced
  • 1 stalk spring onion, remove roots
  • 30ml Shao Xing cooking wine (rice wine)
  • 30ml CÓCOES Organic Coconut
    Flower Aminos

Sichuan dipping sauce:

  • ½ tablespoon garlic, minced
  • 1 tablespoon spring onion, chopped
  • ½ roasted Sichuan pepper, crushed
  • 1 tablespoon chili sauce
  • 1 teaspoon CÓCOES Organic Coconut Flower Syrup, Light
  • 1 tablespoon CÓCOES Organic Coconut Flower Vinegar
  • 2 tablespoons CÓCOES Organic Coconut Flower Aminos
  • ½ tablespoon coriander leaves, chopped
  • 1 tablespoon chili, chopped (optional)

Method

  • Boil the pork for about 20 minutes over medium heat. Discard the water to remove any residue and odor.
  • Refill the pot with fresh water and bring it to a boil again over medium heat.
  • Add garlic, spring onions, ginger, Shaoxing cooking wine, CÓCOES Aminos. Simmer the pork for 1 ½ hours or until it is tender.
  • Remove the pork from the pot and let it cool slightly.
  • Slice the pork and serve with Sichuan dipping sauce.

Meal prep friendly

Store components separately and assemble for quick meals all week.

Gluten-free option

Use COCOES Coconut Aminos instead of soy sauce.

Swap with chicken or tempeh

Works beautifully with grilled chicken or crispy tempeh.

Shop the recipe

Stock up on the COCOES essentials that bring this bowl to life.

Shop All Products
Coconut Aminos Lite

Coconut Aminos Lite

₱245.00
₱245.00
Coconut Flower Syrup Light

Coconut Flower Syrup Light

₱395.00
₱395.00
Coconut Flower Vinegar

Coconut Flower Vinegar

₱295.00
₱295.00

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