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GINGER LEMONADE WITH COCOES SYRUP

Give your immune system a boost with a glass of Ginger Lemonade sweetened with CÓCOES Organic Coconut Flower Syrup! Refreshing, zesty, and packed with natural benefits, this drink blends ginger and lemon with the smooth sweetness of coconut syrup. A delicious, healthy choice for any day!
15 Mins
0
1
Vegan
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Made with Coconut Flower Syrup LightCrafted with organic ingredients for the best result

Ingredients

  • 60g Fresh ginger
  • 1 pc Lemon
  • 1 cup water
  • 2 tbsp CÓCOES Organic Coconut Flower Syrup Light

Method

  • Slice the lemon, then remove seeds and skin
  • Peel and thinly slice the ginger
  • Combine the lemon, ginger and 1 cup of water in a blender
  • After blending, use strainer to separate the pulp
  • Add ice to a glass and add 2 tablespoons of CÓCOES Organic Coconut Flower Syrup Light
  • Pour the blended mixture over the ice
  • Serve and enjoy!

Meal prep friendly

Store components separately and assemble for quick meals all week.

Gluten-free option

Use COCOES Coconut Aminos instead of soy sauce.

Swap with chicken or tempeh

Works beautifully with grilled chicken or crispy tempeh.

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Stock up on the COCOES essentials that bring this bowl to life.

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Coconut Flower Syrup Light

Coconut Flower Syrup Light

₱395.00
₱395.00

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