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Caprese

This recipe elevates the classic Caprese salad by incorporating creamy burrata cheese and a sweet and tangy dressing, creating a symphony of flavors and textures on every bite.
5 Mins
0
2
Vegan
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Made with Coconut Aminos LiteCrafted with organic ingredients for the best result

Ingredients

  • 1 container (8-10 ounces) burrata cheese, chilled and sliced
  • 5 cherry tomatoes, halved
  • 1/4 cup CÓCOES Organic Coconut Flower Aminos
  • 1 tablespoon CÓCOES Organic Coconut Flower Vinegar
  • 1 teaspoon CÓCOES Organic Coconut Flower Syrup Light
  • Freshly ground black pepper, to taste
  • Fresh basil leaves, for garnish
  • 3 tablespoons extra virgin olive oil

Method

  1. Gently slice the burrata cheese, taking care not to tear it apart. Halve the cherry tomatoes. Rinse and pat dry the basil leaves.
  2. In a small bowl, whisk together the CÓCOES aminos, CÓCOES vinegar, CÓCOES syrup, and black pepper until well combined.
  3. Arrange the burrata cheese and tomato slices on a serving plate. Scatter the basil leaves generously.
  4. Drizzle with the extra virgin olive oil, allowing it to mingle with the other flavors
  5. Drizzle the prepared dressing evenly over the salad. Season with additional black pepper, to taste.
  6. Enjoy this refreshing and flavorful Caprese salad immediately for the best texture and taste.

Meal prep friendly

Store components separately and assemble for quick meals all week.

Gluten-free option

Use COCOES Coconut Aminos instead of soy sauce.

Swap with chicken or tempeh

Works beautifully with grilled chicken or crispy tempeh.

Shop the recipe

Stock up on the COCOES essentials that bring this bowl to life.

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Coconut Aminos Lite

Coconut Aminos Lite

₱245.00
₱245.00
Teriyaki Sauce

Teriyaki Sauce

₱345.00
₱345.00
Coconut Flower Syrup Light

Coconut Flower Syrup Light

₱395.00
₱395.00

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