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Mango Salsa

Mango salsa is a vibrant and flavorful condiment that combines the natural sweetness of ripe mangoes with a medley of fresh ingredients. The juicy mangoes add a tropical twist, while the combination of ingredients provides a refreshing and zesty accompaniment. Mango salsa is versatile and pairs well with various dishes, such as grilled chicken, fish tacos, or as a vibrant topping for tortilla chips.

15 Mins

0

4-5

Vegan

Shop Ingredients

Made with Coconut Flower Syrup LightCrafted with organic ingredients for the best result

Ingredients

2 ripe mangoes, diced
½ red onion, finely chopped
1 Roma tomato, seeded and diced (optional)
1 jalapeño pepper, seeded and finely chopped (adjust amount for desired heat)
Juice of 1 lime
2 tablespoons CÓCOES Organic Coconut Flower Syrup
2 tablespoons fresh cilantro, chopped
Salt and pepper, to taste

Method

In a large bowl, combine the diced mangoes, chopped red onion, and, if using, diced tomato.
In a separate small bowl, whisk together the lime juice and CÓCOES Syrup until well combined.
Pour the citrusy mixture over the mango mixture and, using a gentle touch, toss everything together until evenly coated.
Sprinkle in the chopped cilantro.
Season the salsa with salt and pepper to your taste.
Allow the salsa to sit for 10-15 minutes before giving the salsa a final stir.