Glazed Tofu
Glazed tofu is a flavorful and versatile dish made by coating tofu with a sweet and savory glaze. It can be enjoyed on its own, added to stir-fries, salads, or rice bowls, making it a popular choice among vegetarians and vegans for its protein-rich and satisfying qualities.
- 1 block of firm Tofu
- 2 tablespoons of vegetable oil
- 3 tablespoons of CÓCOES Organic Coconut Flower Aminos
- 2 tablespoons of CÓCOES Organic Coconut Flower Syrup
- 1 tablespoon of CÓCOES Organic Coconut Flower Vinegar
- Cut a block of firm tofu into cubes or slices.
- In a non-stick skillet, heat some oil over medium heat and add the tofu.
- Cook the tofu until it becomes golden and crispy on all sides.
- In a separate bowl, whisk together the CÓCOES Aminos, CÓCOES Syrup, and CÓCOES Vinegar.
- Pour the sauce over the tofu in the skillet and stir gently to coat the tofu evenly.
- Allow the sauce to simmer and thicken for a few minutes.
- Serve the glazed tofu over steamed rice or alongside your favorite vegetables.
CÓCOES Organic Coconut Flower Aminos
₱295.00 PHP
CÓCOES Organic Coconut Flower Syrup Light - Sweet and Tangy
₱395.00 PHP
CÓCOES Organic Coconut Flower Vinegar
₱295.00 PHP
