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Coconut Teriyaki Shrimp Skewers

Elevate your grilling experience with these delectable Coconut Teriyaki Shrimp Skewers! Threaded onto skewers and grilled to perfection, these skewers are not only a feast for the senses but also a healthy choice.

10 Mins

10-12 Mins

4-5

Seafood

Shop Ingredients

Made with Teriyaki SauceCrafted with organic ingredients for the best result

Ingredients

1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon lime juice
1 clove garlic, minced
½ teaspoon grated ginger
¼ teaspoon black pepper powder
½ cup CÓCOES Organic Coconut Flower Aminos - Teriyaki
1 tablespoon CÓCOES Organic Coconut Flower Syrup - Light
Skewer sticks

Method

In a small bowl, whisk together the CÓCOES Aminos - Teriyaki, CÓCOES Syrup - Light, lime juice, minced garlic, grated ginger, and black pepper.
Thread the shrimp onto skewers, leaving a little space between each one for even cooking. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Brush the shrimp skewers generously with the teriyaki mixture, coating all sides for maximum taste infusion.
Light your grill or heat a grill pan over medium-high heat.
Place the shrimp skewers on the grill or pan and cook for 2-3 minutes per side, or until they turn opaque and a beautiful pink.
Remove the skewers from the heat and let them rest for a few minutes before serving.