CÓCOES Sweeteners

CÓCOES Organic Coconut Flower Syrup is a premium single-ingredient sweetener made from 100% organic coconut flower sap grown on our own farm in Palawan, Philippines, offering a healthy alternative to refined sugar with no additives and no preservatives.

The range comes in two expressions: a Light syrup with delicate, savory notes that shines in marinades and dressings, and a Dark syrup with a richer, caramel-like character perfect for drizzling into baked goods, beverages like tea, coffee and smoothies, or over pancakes, waffles, oatmeal, and ice cream.

Both are low glycemic index, soy-free, gluten-free, non-GMO, and suitable for vegan, keto, paleo, Whole 30, and diabetic diets, backed by 11 global certifications including USDA Organic, EU Organic, JAS, and Halal. Produced in a BRCGS Grade A+ facility from 3,500+ hectares of single-origin coconut palms, packaged in recyclable bottles and powered by renewable energy from bio-agricultural waste, CÓCOES syrups are nature's finest sweetener, straight from our farm to your kitchen.