CÓCOES Condiments

CÓCOES condiments are a family of organic, single-origin sauces made from premium coconut flower sap grown on our own farm in Palawan, Philippines. The range includes Coconut Flower Vinegar, Coconut Aminos Original, Aminos Lite, Aminos Teriyaki, and the world's first Coconut Aminos Crema Balsamico, each built on short ingredient lists of just one to four whole ingredients, with no added sugars, no artificial colors, and no additives.

Soy-free, gluten-free, non-GMO, and minimally processed to preserve naturally occurring amino acids, minerals, and vitamins, every bottle is suitable for vegan, keto, paleo, Whole 30, and diabetic diets, and is backed by 11 global certifications including USDA Organic, EU Organic, JAS, and Halal. Produced in a BRCGS Grade A+ facility from 3,500+ hectares of single-origin coconut palms, packaged in recyclable glass and powered by renewable energy from bio-agricultural waste, CÓCOES is goodness served without compromise, straight from our farm to your kitchen.