COCOES Heats Up IFEX 2025
Bold Flavors. Big Energy. Full-On Kitchen Action
COCOES heats up IFEX 2025 with flavor that bites, stories that resonate, and energy that demands attention. This momentum comes alive at Booths G09 and G10, where we turn heads, stir pots, and deliver a full-sensory experience. This isn’t just a display. It’s a taste of something real. Every product begins with pure coconut flower sap. Every story traces back to Palawan, where Filipino farmers tap trees with care, pride, and purpose. That dedication is bottled and shared with the world. No shortcuts. No spin. Just naturally good.
Where Food Means Business
IFEX Philippines moves the food world forward. It brings together global buyers, chefs, food innovators, and bold local brands. Everyone comes to taste what’s next, and COCOES comes ready.
We show how coconut flower sap transforms food. Cleaner ingredients. Smarter sourcing. Honest nutrition. That’s not hype. That’s our standard. IFEX gives us the stage to share it to the world.
A Crowd Favorite with Serious Flavor
COCOES Coconut Aminos Teriyaki takes home the Katha Award for Best New Product under the Sauces and Condiments category at IFEX 2025.
This sauce skips soy and cuts the junk. It brings bold, balanced flavor with none of the usual baggage. Naturally fermented. Sweetened with coconut flower syrup. Allergen-free. Deep, sticky, savory, and unforgettable.
Perfect for plant-based, paleo, Filipino, fusion—whatever’s on your plate. This teriyaki earns its place.
See also: KATHA Awards 2025 Winners
Every Bottle Brings the Flavor
While Coconut Aminos Teriyaki grabs the spotlight, the entire COCOES lineup delivers bold, purposeful flavor.
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Organic Coconut Aminos brings clean, umami-rich depth to everyday cooking—without the soy.
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Organic Coconut Flower Vinegar sharpens each bite with smooth acidity and a touch of natural sweetness.
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Organic Coconut Flower Syrup pours on thick, mineral-rich sweetness that transforms glazes, dressings, and desserts.
Made from 100% pure coconut flower sap, each product stays true to its source. No fillers. No shortcuts. Just real flavor with real integrity. That’s how we serve goodness—without compromise.
Chef in Stilettos Turns Up the Heat
The IFEX Kitchen ignites as Chef in Stilettos returns with bold moves and unstoppable flair. She commands the stage with fearless cooking, sharp style, and flavors that don’t hold back. This isn’t your typical demo—it’s a full-blown flavor performance. Catch the teaser, then see the heat live at the IFEX stage.
Watch also: IFEX Philippines Day 2 - Cook with COCOES with Chef Cecille
Visit COCOES at IFEX 2025
Catch us at Booths G09 and G10 from May 22 to 24 at the World Trade Center, Metro Manila. COCOES brings bold flavor and clean ingredients straight from the coconut farms of Palawan. Every bottle is made from 100% pure coconut flower sap—no fillers, no shortcuts. From our award-winning Coconut Aminos Teriyaki to our naturally fermented vinegar and mineral-rich syrup, each product delivers honest taste and real nutrition.
Read also: Top Health Benefits of Coconut Flower Sap
IFEX is where food meets innovation, and COCOES shows up ready. This is more than a tasting—it’s a story of sustainable farming, purposeful sourcing, and flavor that speaks for itself. Stop by to sample what’s next in coconut-based condiments. COCOES stands as your flavorful wellness condiments that are serving you goodness, without compromise.